Chao Shan food is famous in Singapore for its light, fresh flavours and comforting dishes.
It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning.
Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Porridge meals are comforting and perfect for sharing with family or friends.
Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or prawns. It’s common to see cold crab on the table during celebrations.
Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow click here Seafood Restaurant at Toa Payoh.
Overall, Teochew (Chao Shan) cuisine continues to thrive in Singapore thanks to its time-honoured recipes and loyal fans.